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the_whole_art_of_curing_pickling_and_smoking-1847.pdf

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the_whole_art_of_curing_pickling_and_smoking-1847.pdf
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the_secrets_of_canning-1890.pdf
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usda-utah-can-guide-05.pdf
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the_practice_of_cookery_pastry_and_confectionary-1820.pdf
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vegetable_diet_including_a_system_of_vegetable_cookery-1853.pdf
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the_newer_knowledge_of_nutrition-the_use_of_food_for_the_preservation_of_vitality_and_health-1918.pdf
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war_food_practical_and_economical_methods_of_keeping_vegetables_fruits_and_meats-1917.pdf
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the_new_hydropathic_cookbook-1857.pdf
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war_time_bread_and_cakes-1918.pdf
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the_mary_frances_cook_book_or_adventures_among_the_kitchen_people-1912.pdf
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what_to_eat_and_how_to_cook_it-1863.pdf
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the_lakeside_cook_book_no_2_a_manual_of_recipes_for_cooking_pickling_and_preserving-1878.pdf
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a_seasonal_industry_a_study_of_the_millinery_trade_in_new_york-1917.pdf
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the_hygienic_cook-book-1881.pdf
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a_treatise_on_hat_making_and_felting_1868.pdf
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the_elements_of_the_science_of_nutrition-1919.pdf
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complete_guide_to_kintzel_millinery_school-1915.pdf
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the_complete_housekeeper-1917.pdf
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dressmaking_and_millinery_1916.pdf
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the_book_for_all_households_or_the_art_of_preserving_animal_and_vegetable_substances-1920.pdf
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