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Influence of oligosaccharides on the growth and tolerance capacity of lactobacilli to simulated stress environment.pdf

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Influence of oligosaccharides on the growth and tolerance capacity of lactobacilli to simulated stress environment.pdf
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Influence of iron on vitamin A nutritional status_0.pdf
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Influence of selenised dairy proteins on biomarkers of colon cancer risk.pdf
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Influence of iron on vitamin A nutritional status.pdf
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Influence of selenised dairy proteins on biomarkers of colon cancer risk_0.pdf
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Influence of genetic inheritance on global epigenetic states and cancer risk prediction with DNA methylation signature.pdf
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Influence of selenised dairy proteins on biomarkers of colon cancer risk_1.pdf
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Influence of dietary gangliosides on neonatal brain development.pdf
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Inhibition of 12-O-Tetradecanoylphorbol-13-Acetate-Induced Inflammatory Skin Edema.pdf
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Influence of Vitamin K on Anticoagulant Therapy Depends on Vitamin K Status and the Source and Chemical Forms of Vitamin K.pdf
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Inhibition of 12-O-Tetradecanoylphorbol-13-Acetate-Induced Inflammatory Skin Edema_0.pdf
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Influence of Prevastein, an Isoflavone-Rich Soy Product, on Mammary Gland Development.pdf
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Inhibition of Carcinogen-Induced DNA Damage in Rat Liver and Colon by Garlic Powders With Varying Alliin Content.pdf
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Influence of Nauclea latifolia Leaf Extracts on Some Hepatic Enzymes of Rats Fed on Coconut Oil and Non-Coconut Oil Meals.pdf
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Inhibition of Cell Growth and VEGF Expression in Ovarian Cancer Cells by Flavonoids.pdf
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Influence of Honey on the Suppression of Human Low Density Lipoprotein (LDL) Peroxidation (In vitro).pdf
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Inhibition of Growth and Induction of Apoptosis in Human Cancer Cell Lines by an Ethyl Acetate Fraction from Shiitake Mushrooms.pdf
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Influence of Genetics on Disease Susceptibility and Progression.pdf
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Inhibition of Human Colon Carcinoma Development by Lentinan from Shiitake Mushrooms (Lentinus edodes).pdf
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Influence of Garlic Extract on Temporal Characteristics of Lipid Peroxidation Products and Antioxidants in Tumor-Bearing Rats.pdf
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