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the_packers_encyclopedia-blue_book_of_american_meat_packing_1922.pdf

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the_packers_encyclopedia-blue_book_of_american_meat_packing_1922.pdf
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receiving_blocking_and_cutting_meats_in_retail_food_stores_1953.pdf
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processing_factors_affecting_the_quality_of_pheasant_meat_1968.pdf
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beef_slaughtering_cutting_preserving_and_cooking_on_the_farm_1977.pdf
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beef_on_the_farm-slaughtering_cutting_curing_1924.pdf
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