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buttermilk_cheesemaking_at_the_creamery_1911.pdf

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buttermilk_cheesemaking_at_the_creamery_1911.pdf
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cheddar_cheese_making_1893.pdf
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buttermilk_cheese_and_cottage_cheese_1920.pdf
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cheese_making-a_book_for_practical_cheesemakers_factory_patrons_agricultural_colleges_and_dairy_schools_1918.pdf
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cheese_making-cheddar_swiss_brick_limburger_edam_cottage_1905.pdf
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butter_tests_of_jerseys_1884.pdf
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butter_and_cheese_1920.pdf
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cheese_making_1897.pdf
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butter_and_butter_making_with_the_best_methods_for_producing_and_marketing_it_1877.pdf
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cheese_manual_1889.pdf
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conditions_affecting_weight_lost_by_cheese_in_curing_1901.pdf
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butter-making_on_the_farm_in_summer_1892.pdf
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butter-making_on_the_farm_1920.pdf
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control_of_rusty_spot_in_cheese_factories_1902.pdf
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american_dairying-a_manual_for_butter_and_cheese_makers_1878.pdf
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creameries_and_cheese_factories_1904.pdf
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american_cheese_and_cheese-making_1889.pdf
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cultural_studies_of_species_of_penicillium_1910.pdf
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abc_in_butter_making-for_young_creamery_butter_makers_creamery_managers_and_private_dairymen_1910.pdf
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curing-rooms_in_cheese-factories_1899.pdf
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