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how_to_make_the_best_butter_1886.pdf
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how_to_make_the_best_butter_1886.pdf
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1 year ago
993.28 kB
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how_to_make_creamery_butter_on_the_farm_1915.pdf
PDF
1 year ago
3.55 MB
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investigations_in_the_manufacture_and_curing_of_cheese_1907.pdf
PDF
1 year ago
1.20 MB
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making_whey_butter_at_cheddar_cheese_factories_1915.pdf
PDF
1 year ago
1.60 MB
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how_teachers_may_use_farmers_bulletin_876_making_butter_on_the_farm_1919.pdf
PDF
1 year ago
1,002.07 kB
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milk-fat_and_cheese_yield_1896.pdf
PDF
1 year ago
2.04 MB
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hints_on_cheese-making_for_the_dairyman_the_factoryman_and_the_manufacturer_1870.pdf
PDF
1 year ago
6.98 MB
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milk_cheese_and_butter-a_practical_handbook_on_their_properties_and_the_processes_of_their_production_1894.pdf
PDF
1 year ago
20.61 MB
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hand-book_on_cheese_making_1889.pdf
PDF
1 year ago
3.60 MB
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modern_butter_making_and_dairy_arithmetic_1910.pdf
PDF
1 year ago
7.42 MB
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half_a_ton_of_butter_per_cow_per_year_1910.pdf
PDF
1 year ago
3.47 MB
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fungi_in_cheese_ripening-camembert_and_roquefort_1906.pdf
PDF
1 year ago
2.28 MB
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neufchatel_and_cream_cheese-farm_manufacture_and_use_1918.pdf
PDF
1 year ago
2.76 MB
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observations_on_cheddar_cheese-making_1892.pdf
PDF
1 year ago
16.05 MB
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fresh_eggs_and_yellow_butter_1870.pdf
PDF
1 year ago
10.54 MB
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fancy_cheeses_for_the_farm_and_factory_1909.pdf
PDF
1 year ago
2.07 MB
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plans_of_building_and_methods_of_conducting_cheese_factories_and_creameries_1897.pdf
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1 year ago
2.18 MB
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fancy_cheese_in_america_from_the_milk_of_cows_sheep_and_goats_1910.pdf
PDF
1 year ago
4.22 MB
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practical_buttermaking-a_treatise_for_buttermakers_and_students_1919.pdf
PDF
1 year ago
16.49 MB
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experiments_in_cheesemaking_1896.pdf
PDF
1 year ago
1.93 MB
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