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plans_of_building_and_methods_of_conducting_cheese_factories_and_creameries_1897.pdf

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plans_of_building_and_methods_of_conducting_cheese_factories_and_creameries_1897.pdf
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observations_on_cheddar_cheese-making_1892.pdf
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practical_buttermaking-a_treatise_for_buttermakers_and_students_1919.pdf
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neufchatel_and_cream_cheese-farm_manufacture_and_use_1918.pdf
PDF 1 year ago 2.76 MB
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practical_hints_on_dairying_1871.pdf
PDF 1 year ago 4.00 MB
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modern_butter_making_and_dairy_arithmetic_1910.pdf
PDF 1 year ago 7.42 MB
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principles_and_practice_of_butter-making_1906.pdf
PDF 1 year ago 11.18 MB
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questions_and_answers_on_buttermaking_1909.pdf
PDF 1 year ago 1.39 MB
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milk_cheese_and_butter-a_practical_handbook_on_their_properties_and_the_processes_of_their_production_1894.pdf
PDF 1 year ago 20.61 MB
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rennet-enzyme_as_a_factor_in_cheese-ripening_1903.pdf
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milk-fat_and_cheese_yield_1896.pdf
PDF 1 year ago 2.04 MB
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making_whey_butter_at_cheddar_cheese_factories_1915.pdf
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shrinkage_of_cold-cured_cheese_during_ripening_1903.pdf
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investigations_in_the_manufacture_and_curing_of_cheese_1907.pdf
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studies_upon_the_keeping_quality_of_butter_and_canned_butter_1904.pdf
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how_to_make_the_best_butter_1886.pdf
PDF 1 year ago 993.28 kB
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the_babcock_method_of_determining_fat_in_milk_and_cream_for_the_use_of_creameries_1891.pdf
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how_to_make_creamery_butter_on_the_farm_1915.pdf
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the_book_of_butter-a_text_on_the_nature_manufacture_and_marketing_of_the_product_1920.pdf
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how_teachers_may_use_farmers_bulletin_876_making_butter_on_the_farm_1919.pdf
PDF 1 year ago 1,002.07 kB
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