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FOOD PRODUCTION OPERATIONS - 15.11.2016.pdf

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FOOD PRODUCTION OPERATIONS - 15.11.2016.pdf
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FOOD SAFETY & QUALITY - 22.11.2016.pdf
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FRONT OFFICE OPERATIONS - 18.11.2016.pdf
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FOOD & BEVERAGE SERVICE OPERATIONS - 16.11.2016.pdf
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HOTEL ACCOUNTANCY - 21.11.2016.pdf
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FOOD & BEVERAGE CONTROLS - 17.11.2016.pdf
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ACCOMMODATION OPERATIONS - 23.11.2016.pdf
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ACCOMMODATION MANAGEMENT-I - 18.11.2016.pdf
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NUTRITION - 28.11.2016.pdf
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HOTEL ENGINEERING- 30.11.2016.pdf
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ADVANCE FOOD PRODUCTION OPERATIONS-I - 15.11.2016.pdf
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FOUNDATION COURSE IN FOOD PRODUCTION-I - 22.11.2016.pdf
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FINANCIAL MANAGEMENT - 21.11.2016.pdf
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FOUNDATION COURSE IN ACCOMMODATION OPERATIONS-I - 25.11.2016.pdf
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FOOD & BEVERAGE OPERATIONS-I - 16.11.2016.pdf
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FOUNDATION CORSE IN FRONT OFFICE-I - 24.11.2016.pdf
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FOOD & BEVERAGE SERVICE-I - 23.11.2016.pdf
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FRONT OFFICE MANAGEMENT-I - 17.11.2016.pdf
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APPLICATION OF COMPUTERS - 29.11.2016.pdf
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STRATEGIC MANAGEMENT - 19.11.2016.pdf
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