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CHALLENGES OF DEVELOPING A VALID DIETARY GLUCOSINOLATE DATABASE.PDF

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CHALLENGES OF DEVELOPING A VALID DIETARY GLUCOSINOLATE DATABASE.PDF
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USDA'S NFNAP PRODUCES HIGH-QUALITY DATA FOR USDA FOOD COMPOSITION DATABASES.PDF
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IMPLICATIONS OF TWO DIRRERENT METHODS FOR ANALYZING TOTAL DIETARY FIBER.PDF
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A COMPARISON OF CONCENTRATIONS OF SODIUM AND RELATED NUTRIENTS.PDF
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Availabilityandqualityofpublisheddataonthepurinecontentoffoods,alcoholicbeverages,anddietarysupplements.pdf
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QUALITY CONTROL PROCEDURES FOR USDA'S FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES.PDF
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QUALITY CONTROL PROCEDURES FOR USDA'S FOOD AND NUTRIENT DATABASE FOR DIETARY STUDIES.PDF
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