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Lecture 4-Tutorial-Upper and Lower GI Bleeding.ppt

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Lecture 4-Tutorial-Upper and Lower GI Bleeding.ppt
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Lecture 5-Pre Operative Care and Assessment .pptx
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Lecture 3-Post Operative Care and Complications.pptx
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Lecture 2-Surgical Infections.pptx
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Lecture 6-Fluid and electrolyte Balance in Surgical Patients.pptx
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Lecture 13- Nutrition in Surgical Patients.ppt
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Lecture 7,8-Notes on Trauma and Shock.pdf
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Lecture 12-Metabolic Response to Injury.pptx
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Lecture 9-Acute Abdomen.ppt
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Lecture 11- Introduction to Transplantation.ppt
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Lecture 10-Transfusion of Blood and Blood Products.pptx
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Lecture 1-Course Orientation.pptx
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