library-cheese-and-butter-making

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a_butter_fat_and_dividend_calculator_for_operators_and_secretaries_of_creameries_and_cheese_factories_1895.pdf

PDF 1 year ago 1.93 MB

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a_laboratory_handbook_for_the_analysis_of_milk_butter_and_cheese_1905.pdf

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a_manual_for_cheese_makers_1866.pdf

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a_study_of_enzymes_in_cheese_1901.pdf

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a_study_of_the_gases_of_emmental_cheese_1912.pdf

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a_swiss_cheese_trouble_caused_by_a_gas-forming_yeast_1905.pdf

PDF 1 year ago 3.38 MB

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a_treatise_on_commercial_starters_in_butter_and_cheese_making_1909.pdf

PDF 1 year ago 1.11 MB

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abc_butter_making-a_hand-book_for_the_beginner_1888.pdf

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abc_in_butter_making-for_young_creamery_butter_makers_creamery_managers_and_private_dairymen_1910.pdf

PDF 1 year ago 7.48 MB

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american_cheese_and_cheese-making_1889.pdf

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american_dairying-a_manual_for_butter_and_cheese_makers_1878.pdf

PDF 1 year ago 15.56 MB

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butter-making_on_the_farm_1920.pdf

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butter-making_on_the_farm_in_summer_1892.pdf

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butter_and_butter_making_with_the_best_methods_for_producing_and_marketing_it_1877.pdf

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butter_and_cheese_1920.pdf

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butter_tests_of_jerseys_1884.pdf

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buttermilk_cheese_and_cottage_cheese_1920.pdf

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buttermilk_cheesemaking_at_the_creamery_1911.pdf

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cheddar_cheese_making_1893.pdf

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cheese_making-a_book_for_practical_cheesemakers_factory_patrons_agricultural_colleges_and_dairy_schools_1918.pdf

PDF 1 year ago 9.98 MB

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cheese_making-cheddar_swiss_brick_limburger_edam_cottage_1905.pdf

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cheese_making_1897.pdf

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cheese_manual_1889.pdf

PDF 1 year ago 2.21 MB

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conditions_affecting_weight_lost_by_cheese_in_curing_1901.pdf

PDF 1 year ago 1.63 MB

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control_of_rusty_spot_in_cheese_factories_1902.pdf

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creameries_and_cheese_factories_1904.pdf

PDF 1 year ago 15.10 MB

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cultural_studies_of_species_of_penicillium_1910.pdf

PDF 1 year ago 7.09 MB

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curing-rooms_in_cheese-factories_1899.pdf

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dairying_exemplified-the_business_of_cheese-making_1787.pdf

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defects_in_american_cheddar_cheese_1908.pdf

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experiments_in_cheesemaking_1896.pdf

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fancy_cheese_in_america_from_the_milk_of_cows_sheep_and_goats_1910.pdf

PDF 1 year ago 4.22 MB

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fancy_cheeses_for_the_farm_and_factory_1909.pdf

PDF 1 year ago 2.07 MB

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fresh_eggs_and_yellow_butter_1870.pdf

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fungi_in_cheese_ripening-camembert_and_roquefort_1906.pdf

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half_a_ton_of_butter_per_cow_per_year_1910.pdf

PDF 1 year ago 3.47 MB

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hand-book_on_cheese_making_1889.pdf

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hints_on_cheese-making_for_the_dairyman_the_factoryman_and_the_manufacturer_1870.pdf

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how_teachers_may_use_farmers_bulletin_876_making_butter_on_the_farm_1919.pdf

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how_to_make_creamery_butter_on_the_farm_1915.pdf

PDF 1 year ago 3.55 MB

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how_to_make_the_best_butter_1886.pdf

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investigations_in_the_manufacture_and_curing_of_cheese_1907.pdf

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making_whey_butter_at_cheddar_cheese_factories_1915.pdf

PDF 1 year ago 1.60 MB

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milk-fat_and_cheese_yield_1896.pdf

PDF 1 year ago 2.04 MB

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milk_cheese_and_butter-a_practical_handbook_on_their_properties_and_the_processes_of_their_production_1894.pdf

PDF 1 year ago 20.61 MB

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modern_butter_making_and_dairy_arithmetic_1910.pdf

PDF 1 year ago 7.42 MB

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neufchatel_and_cream_cheese-farm_manufacture_and_use_1918.pdf

PDF 1 year ago 2.76 MB

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observations_on_cheddar_cheese-making_1892.pdf

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plans_of_building_and_methods_of_conducting_cheese_factories_and_creameries_1897.pdf

PDF 1 year ago 2.18 MB

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practical_buttermaking-a_treatise_for_buttermakers_and_students_1919.pdf

PDF 1 year ago 16.49 MB

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